Alice and Will’s wedding was the perfect mix of relaxed, festival energy and beautiful personalised details. DIY touches were woven throughout, from hand-painted candles created during the hen do to the groom’s dad’s hand-painted signage, which tied in perfectly with the wild, garden-gathered florals that decorated both the church and tipis.

Food played a big part in the day, with an Italian-inspired menu and relaxed grazing boards that added a really sociable, laid-back feel, while still keeping a hint of tradition. A dessert table and ice cream cart went down a storm and even the evening guests were welcomed with a choice of cocktails to kick-start the celebrations.

Their first dance took place outside, led by a high-energy folk band that brought a proper festival feel,  think packed dance floor, ties round foreheads, and everyone fully in the moment. 

Suppliers

Hair – Tracey Dodd Bridal Hairstylist
Makeup – Indulge Beauty and Makeup
Catering –  Compari Catering
Photography – Cat Beardsley Photography
Desserts – The Nest at Little Verzons Farm
Ice cream – Churchfields Farm
Florist – Jo Davies Garden Flowers
Band – Sunny Side Up