Jessie & Joe
Jessie and Joe’s wedding is such a lovely example of a relaxed-luxe tipi wedding, full of thoughtful details, beautiful colours and subtle touches, like coordinating their styling with the arrival drinks.
Jessie had a strong eye for design, so every element felt considered with a mix of DIY touches, carefully chosen hired pieces and stunning florals. Set in the orchard, their colour palette of peach and corals (with a hint of pastel blue) was perfect for Spring, even tying in beautifully with their Aperol arrival drinks.
Inside the tipis, a stunning floral hoop hung in the centre, bringing everything together. Their ceremony flowers were repurposed to the front of the sweetheart table, a simple but really effective way to carry everything through the day and a clever cost-conscious choice.
The bridesmaids each wore their own take on coral and peach tones, which popped against the green orchard backdrop, while Joe kept things natural, in a light-coloured suit.
Photographer - Kirsty Louise Photos
Food - The Cider Barn
Cake - Laura Mary Bakes
Flowers - The Herefordshire Flower Studio
Crockery - Hampton Hire
Glassware - Dress To Impress By Julie
MUA - Ruth Rowberry
Hair - By Lisa Jane
Photography credit: Kirsty Louise Photos
"Jayne and the team could not have done more to ensure our day was just as we had hoped. The venue is a true hidden gem in the Herefordshire countryside and was a blank canvas for us to make our own. Jayne made us feel like the only couple she was working with that year, a truly personal experience with advice and guidance always available, even meeting up with us for planning in the evenings. She made the wedding planning process so fun, calm and enjoyable. It was like planning a wedding with a friend, and that is truly special. We couldn’t have asked for a more special venue and coordinator."
Jessie & Joe